Feb 29, 2020
Job Posting Date:
Feb 07, 2020
The butcher will responsible for all the work done in the Butchery and the Service Area in the assigned Branch. As a butcher, you will be expected to maintain order and you must be in constant communication with the Supervisors. You may be asked to work extra hours apart from your weekly schedule depending on demand or season.
KEY RELATIONSHIPS Area Manager / Floor Supervisor
PEER ACCOUNTABILITY Butchers / Shop Attendants
ROLES & RESPONSIBILITIES
A) BUSINESS VISION, MISSION & CORE VALUES (BVMcV)
Exemplify the vision, mission and core values of the organization
The jobholder must project a professional company image through in-person interaction
Relate to others in a manner that creates a sense of teamwork and co-operation.
B) MAIN DUTIES AND RESPONSIBILITIES
Greeting customers and welcoming them to the station
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shoppers eye
Ensuring and availability of quality meat for customers.
Ensuring a clean, safe, and organized work environment.
Estimate requirements and order or requisition meat supplies to maintain inventories.
Receive, inspect and store meat upon delivery, to ensure meat quality.
Record quantity of meat received and issued to cooks and /or keep records of meat sales
Ensuring that all meat is handled and stored correctly
Preparing poultry by cleaning, cutting and discarding inedible parts
Reducing meat wastage wherever possible
Comply with all health, sanitation and legal regulations
Any other duties assigned
C) KEY RESULT AREAS
Prepare meat cuts to a high standard, in accordance with requirements of the client.
Developing excellent working relationships and lines of communication with the Supervisor and the fellow staff to ensure Butchery service standards are met.
Ensuring that all customer queries and complaints are dealt with in a prompt and professional manner and escalated to the supervisor.
Maintain a professional appearance at all times in conjunction with grooming guidelines.